Tropical Fruit Cakes
16 ingredients
4 steps
Ingredients
- 1 cup all-purpose flour + 2 tbsp
- 1/2 cup self-rising flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup brown sugar
- 1/2 cup desiccated coconut
- 1 (15 oz) can crushed pineapple, drained
- 2 None bananas, mashed
- 2 None eggs, beaten lightly
- 3/4 cup vegetable oil
- None None Lemon Icing
- 1 cup powdered sugar, sifted
- 1 tbsp butter, melted
- 1/2 tbsp lemon juice
- 1/2 cup walnut halves, toasted, to decorate
Directions
-
1Preheat oven to 350°F. Grease and line 3 foil loaf pans with parchment paper.
-
2Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
-
3Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
-
4Drizzle lemon icing over cooled cakes and decorate with walnut halves.
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