Herb Punch

8 ingredients
4 steps

Ingredients

  • 2 cups water
  • 2/3 cup sugar
  • 3 tablespoons mint, coarsly chopped
  • 1 large stem lavender or 1 large borage
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 2 cups strong tea
  • 1 (1 liter) bottle club soda, chilled

Directions

  1. 1
    Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
  2. 2
    Strain herbs from sugar syrup.
  3. 3
    Add orange juice, lemon juice, and tea, then chill.
  4. 4
    Combine punch with chilled club soda just before serving.

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