Lentil Soup (Easy)

Name: Lentil Soup (Easy)
Ingredients: 19 ounces canned lentils, drained; 10 ounces canned condensed tomato soup; 10 ounces boiling water; 2 beef bouillon cubes (reduced sodium preferred); 2 tablespoons dried parsley; 2 tablespoons dried chives; 12 teaspoon garlic powder; 1 teaspoon celery seed; 12 teaspoon pepper; 1 teaspoon red pepper flakes; 2 teaspoons chili powder; 300 g frozen chopped spinach, thawed; 500 g turkey sausage, cooked and crumbled; 1 cup bell pepper, diced (red, yellow and or or green); 2 bay leaves

15 ingredients

5 steps

Ingredients

19 ounces canned lentils, drained
10 ounces canned condensed tomato soup
10 ounces boiling water
2 beef bouillon cubes (reduced sodium preferred)
2 tablespoons dried parsley
2 tablespoons dried chives
12 teaspoon garlic powder
1 teaspoon celery seed
12 teaspoon pepper
1 teaspoon red pepper flakes
2 teaspoons chili powder
300 g frozen chopped spinach, thawed
500 g turkey sausage, cooked and crumbled
1 cup bell pepper, diced (red, yellow and or or green)
2 bay leaves

Directions

1

Combine all ingredients in liner of slow cooker sprayed with non-stick spray.
2

Cook on high for about 4 hours, or on low for about 8 hours.
3

If a thinner soup is desired, add 10 ounces boiling water.
4

Soup may be frozen for future use.
5

Serves 5-6.