Herb Rice

Directions

1. 1
   Melt margarine in a skillet and add onions and rice.
2. 2
   Stir constantly until rice and onions are yellow.
3. 3
   Put in rice pot and add marjoram, summer savory, rosemary and salt.
4. 4
   Either use chicken stock liquid or dissolve 3 chicken bouillon cubes in 2 cups boiling water.
5. 5
   Add to rice mixture.
6. 6
   Cook as for regular rice.