Mexican Dip

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 large green pepper
  • 1 large onion
  • 1 jar salsa (mild)
  • Brick Longhorn cheese (yellow)

Directions

  1. 1
    Line a pie plate with cream cheese.
  2. 2
    Dice pepper and onion and sprinkle over cream cheese.
  3. 3
    Pour salsa over all of it.
  4. 4
    Blend the Longhorn cheese in blender and put over mixture.
  5. 5
    Bake at 425° for about 10 minutes or until cheese is melted.
  6. 6
    Serve with tortilla chips.

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