Herb Rice

8 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped fine
  • 1 c. rice
  • 2 Tbsp. butter
  • 3/4 tsp. basil and marjoram
  • 1/4 tsp. each: thyme and curry
  • 1/2 tsp. sage
  • 3/4 tsp. salt
  • 3 c. chicken broth

Directions

  1. 1
    Saute rice and onion in butter for 5 minutes.
  2. 2
    Add all remaining ingredients and heat to boiling.
  3. 3
    Cover and cook slowly for 30 minutes or until rice is tender.

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