Herb Rice

8 ingredients
5 steps

Ingredients

  • 1 c. long grain rice or 2 c. Minute rice
  • 2 c. water
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. rosemary
  • 1/2 tsp. marjoram
  • 1/2 tsp. thyme
  • 2 chicken bouillon cubes
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Bring all to a boil.
  2. 2
    Stir; cover and cook over low heat for 14 minutes or until tender.
  3. 3
    I often use Minute rice.
  4. 4
    If you do, place all ingredients except the rice into 2 cups water and bring to a boil.
  5. 5
    Add rice; stir, cover and let stand until all water is absorbed by the rice.

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