Herb Rice

5 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 3 Tbsp. margarine
  • 1/4 tsp. salt
  • 3 c. chicken broth
  • 1/2 tsp. each: savory, thyme, rosemary and marjoram

Directions

  1. 1
    Brown rice in margarine in heavy skillet, stirring frequently. Stir in remaining ingredients.
  2. 2
    Simmer on low for 25 minutes or until liquid is absorbed.
  3. 3
    Yield: 4 to 6 servings.

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