Herb Risotto Cakes

Directions

1. 1
   Pour the breadcrumbs onto a plate.
2. 2
   Portion out balls of the risotto and flatten into patties. Flip the patties in the breadcrumbs and make sure to get the sides as well.
3. 3
   Preheat a large skillet on medium high heat and melt the butter and olive oil.
4. 4
   Place the cakes into the skillet and pan fry until golden brown, about 2-3 minutes on each side. Flip carefully as they fall apart easily.
5. 5
   Enjoy!