Herb Roast

Directions

1. 1
   Mix herbs and seasonings together.
2. 2
   Rub seasoning mixture completely over roast.
3. 3
   Wrap roast in foil, sealing ends and edges, but leave room for steam.
4. 4
   For more flavor, let roast stand for 30 - 60 minutes.
5. 5
   To cook, leave roast in foil.
6. 6
   Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.
7. 7
   Let the roast stand for 5 minutes.
8. 8
   Remove from foil, saving drippings for gravy.
9. 9
   Slice and serve.