Herb Roasted Chicken

Directions

1. 1
   Preheat the oven to 425 F.
2. 2
   Mash together the softened butter or margarine with the herbs.
3. 3
   Spread the butter all over the chicken, mostly under the skin, but some onto the skin as well.
4. 4
   Salt and pepper the chicken to taste.
5. 5
   Roast until cooked through (45 minutes to an hour depending on the size of your chicken).