Spicy Cocktail Salsa

6 ingredients
4 steps

Ingredients

  • 4 plum tomatoes, cored and seeded
  • 1 scant tablespoon Tabasco sauce
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon brown sugar, firmly packed
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Place all of the ingredients in a blender or food processor fitted with the metal blade.
  2. 2
    Puree until smooth.
  3. 3
    This salsa can be stored in the refrigerator up to 2 days.
  4. 4
    Serve cold.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry

D NOVA 4
Tabasco

Tabasco

McIlhenny Company, Tabasco

C NOVA 3

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1
Pineapple Cored

Pineapple Cored

More Recipes to Try

Peanut Brittle

8 ingredients

Pineapple Casserole

6 ingredients

Strawberry Yum Yum

6 ingredients

Skillet Summer Squash

7 ingredients

Chicken And Barley Casserole

10 ingredients

Cheese Ball

4 ingredients

Turkey Sandwiches

10 ingredients

Poppy Seed Muffins

10 ingredients

French Onion Soup

10 ingredients

Brown Rice Casserole

6 ingredients

Our Favorite Punch

6 ingredients

Potato Sour Cream Casserole

7 ingredients