Herb-Roasted Potatoes

5 ingredients
5 steps

Ingredients

  • 2 lb. red potatoes
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 1/2 c. garlic and herb salad dressing

Directions

  1. 1
    Cut the vegetables into chunks.
  2. 2
    Heat oven to 400°.
  3. 3
    Mix all ingredients in shallow baking pan in a single layer.
  4. 4
    Bake for 45 minutes or until potatoes are tender and golden brown, stirring occasionally.
  5. 5
    Serves 4 to 6.

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