Herb Roasted Potatoes

7 ingredients
3 steps

Ingredients

  • 1 lb. 14 oz. potatoes, unpeeled
  • 1/4 c. chopped fresh or dried basil
  • 1/2 c. chopped fresh oregano or 1 tsp. dried oregano
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/4 oz. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cut potatoes in slices like French fries and place in large bowl with other ingredients.
  3. 3
    Toss well and place on a nonstick baking sheet and bake for 20 to 25 minutes or until golden brown.

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