Fresh Corn Salad

Name: Fresh Corn Salad
Ingredients: 5 ears corn, shucked; 1/2 cup small-diced red onion (1 small red onion); 3 tablespoons cider vinegar; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup julienned fresh basil leaf

7 ingredients

3 steps

Ingredients

5 ears corn, shucked
1/2 cup small-diced red onion (1 small red onion)
3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup julienned fresh basil leaf

Directions

1

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.
2

When the corn is cool, cut the kernels off the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.
3

Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.