Herb Roasted Tomatoes

Directions

1. 1
   Preheat the oven to broil.
2. 2
   In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil.
3. 3
   Add halved tomatoes and toss well.
4. 4
   Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment.
5. 5
   Sprinkle liberally with the Parmesan.
6. 6
   Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes.
7. 7
   Transfer to a serving platter and serve.