Cod Vera Cruz

9 ingredients
2 steps

Ingredients

  • 1 lb fresh cod fish fillet
  • 1 (10 ounce) can condensed tomato soup
  • 1 (10 ounce) can condensed chicken broth
  • 1/3 cup salsa or 1/3 cup picante sauce
  • 1 tablespoon lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 4 cups cooked rice

Directions

  1. 1
    Place fish in a 2-qt shallow baking dish.
  2. 2
    Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.

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