Herb Rolls

Directions

1. 1
   Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
2. 2
   Stir.
3. 3
   Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
4. 4
   Mix with mixer (dough hook) for 2 minutes.
5. 5
   Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
6. 6
   Continue mixing 5 minutes (or knead) Place in a greased bowl.
7. 7
   Turn to coat both sides with oil.
8. 8
   Let rise 20 minutes.
9. 9
   Once risen, roll out to 1/2 inch thick in a large rectangle.
10. 10
    Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
11. 11
    Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
12. 12
    Coat with remaining butter.
13. 13
    Let rise until double in bulk.
14. 14
    Bake at 425F for 10-12 minutes or until golden brown.