Herb Rolls

9 ingredients
7 steps

Ingredients

  • 2 cups self rising flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 4 tablespoons mayonnaise
  • 1 tablespoon soft margarine or 1 tablespoon butter
  • 1 12 teaspoons parsley flakes
  • 12 teaspoon dill weed
  • 1 tablespoon onion powder
  • 2 tablespoons parmesan cheese (heaping)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In medium bowl,mix flour and milk until just combined, using a spatula.
  3. 3
    Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
  4. 4
    Spoon into baking cups about 2/3-3/4 full.
  5. 5
    If you use tin cups, lightly butter spray.
  6. 6
    Pinch herbs (I use dill) and press gently into dough (optional).
  7. 7
    Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).

Products Matching These Ingredients

More Recipes to Try