Herb Rolls
9 ingredients
7 steps
Ingredients
- 2 cups self rising flour
- 1 cup milk
- 1 tablespoon sugar
- 4 tablespoons mayonnaise
- 1 tablespoon soft margarine or 1 tablespoon butter
- 1 12 teaspoons parsley flakes
- 12 teaspoon dill weed
- 1 tablespoon onion powder
- 2 tablespoons parmesan cheese (heaping)
Directions
-
1Preheat oven to 350 degrees.
-
2In medium bowl,mix flour and milk until just combined, using a spatula.
-
3Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
-
4Spoon into baking cups about 2/3-3/4 full.
-
5If you use tin cups, lightly butter spray.
-
6Pinch herbs (I use dill) and press gently into dough (optional).
-
7Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).
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