Herb Rolls Recipe

Directions

1. 1
   Dissolve yeast in hot water.
2. 2
   Let stand a few min.
3. 3
   Blend in egg, shortening, sugar, salt and 1/2 of flour.
4. 4
   Beat well.
5. 5
   Add in flour and mix well.
6. 6
   Then add in herbs, onion and cheese.
7. 7
   Cover, let rise till double.
8. 8
   Punch down and put in greased muffin tins.
9. 9
   Let rise.
10. 10
    Add in more flour for thicker dough if you desire.
11. 11
    Bake at 375 degrees for 20 to 25 min.