Enchiladas Santa Fe

Name: Enchiladas Santa Fe
Ingredients: 1 lb boneless chicken breast, diced; 1 dash garlic salt; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas; 5 ounces cream cheese, softened; 5 ounces fresh spinach leaves, chopped; 1 medium red onion, diced; 1 large ripe tomatoes, diced; 1 (15 ounce) can red enchilada sauce; 1 cup grated Mexican blend cheese

10 ingredients

1 steps

Ingredients

1 lb boneless chicken breast, diced
1 dash garlic salt
1 tablespoon vegetable oil
8 (8 inch) flour tortillas
5 ounces cream cheese, softened
5 ounces fresh spinach leaves, chopped
1 medium red onion, diced
1 large ripe tomatoes, diced
1 (15 ounce) can red enchilada sauce
1 cup grated Mexican blend cheese

Directions

1

["Saute chicken in vegetable oil with garlic salt until just done.", "Spread each tortilla with cream cheese; divide chicken, spinach, onion, and tomatoes between tortillas; roll enchiladas and place seam-side down in 9x13\" baking dish that has been lightly sprayed with no-stick cooking spray.""