Herb'S Spaghetti

4 ingredients
8 steps

Ingredients

  • 1 can tomato paste
  • 1 lb. spaghetti
  • 2 Tbsp. oil
  • 2 Tbsp. diced onion

Directions

  1. 1
    Brown tomato paste in oil.
  2. 2
    Cook it kind of slow, and stir while browning.
  3. 3
    Add a pinch of sugar to cut the whang.
  4. 4
    When paste is brown, add 2 quarts of water.
  5. 5
    Add the onion.
  6. 6
    Bring to a rolling boil, add spaghetti noodles, then turn down heat.
  7. 7
    Add garlic, salt, and creole to taste.
  8. 8
    Cook just until spaghetti is tender.

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