Herb Salmon Bake

Directions

1. 1
   Place 1 cup of the Croutettes in a greased 1 1/2 quart casserole or 8 x 8-inch baking dish; sprinkle with 1 cup of the salmon and 1 cup cheese.
2. 2
   Repeat, using remaining Croutettes, salmon and cheese.
3. 3
   Beat eggs slightly.
4. 4
   Stir in milk, Worcestershire sauce and seasonings.
5. 5
   Pour over contents of baking dish.
6. 6
   Bake in moderate oven (350°) about 1 hour or until a knife inserted near center comes out clean.
7. 7
   Garnish with parsley, pimiento strips or pepper rings, if desired.
8. 8
   Serve immediately. Yield: 6 servings.