Herb Smashed Potatoes

Name: Herb Smashed Potatoes
Ingredients: 5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups; 1 -2 cup low sodium chicken broth; 1 small onion, finely chopped, 3/4 cup; 1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled; 1 (3 ounce) package cream cheese, cut into pieces; 2 -3 tablespoons chopped fresh chives; 2 -3 tablespoons chopped fresh parsley; 1 teaspoon salt; 14 teaspoon pepper; butter (optional)

10 ingredients

8 steps

Ingredients

5 lbs potatoes, peeled, cut into 1-1/2-inch chunks, 10 cups
1 -2 cup low sodium chicken broth
1 small onion, finely chopped, 3/4 cup
1 (4 1/2 ounce) containerherb-and-black-pepper flavored spreadable cheese, crumbled
1 (3 ounce) package cream cheese, cut into pieces
2 -3 tablespoons chopped fresh chives
2 -3 tablespoons chopped fresh parsley
1 teaspoon salt
14 teaspoon pepper
butter (optional)

Directions

1

In pot combine potatoes with salted water to cover.
2

Bring to boil.
3

Cook until tender, 12 minutes.
4

Drain; return to pot.
5

Meanwhile, in separate pot over medium-low heat, combine 1 cup broth, onion, cheese, and cream cheese; cook, stirring, until cheese melts and mixture begins to simmer.
6

Stir into potatoes and mash, stirring in more broth if desired for creamier texture.
7

Stir in remaining ingredients.
8

Serve topped with butter, if desired.