Kahlua Chocolate Trifle

Name: Kahlua Chocolate Trifle
Ingredients: 1 (18 1/4 ounce) devil's food cake mix; 1 cup Kahlua; 2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or (3 ounce) boxes vegetarian instant chocolate pudding mix; 3 1/2 cups milk; 3 cups Cool Whip, thawed

5 ingredients

7 steps

Ingredients

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Directions

1

Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
2

Poke holes in cake with fork and pour KAHLUA over top.
3

Refrigerate several hours or overnight and cut cake into cubes.
4

In a large bowl, prepare pudding mixes with milk according to package directions.
5

Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
6

Repeat layers 2 more times.
7

Refrigerate until serving time.