Herb-Spinach-Cheese Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 3 eggs
  • 1 1/2 c. low-fat milk
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (9 oz.) pkg. frozen chopped spinach, thawed and excess liquid squeezed out
  • 2 c. shredded Mozzarella cheese, divided
  • 2 small tomatoes, sliced

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Pierce pie shell with fork.
  3. 3
    Bake until pale gold.
  4. 4
    Cool.
  5. 5
    Reduce oven to 350°.

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