Stuffed Eggplant with Lamb
10 ingredients
1 steps
Ingredients
- 6 Italian or Japanese eggplants
- 1 cup olive oil
- 2 tablespoons unsalted butter
- 2 onions, finely chopped
- 1 pound ground lamb
- 3 tomatoes, peeled, seeded and chopped
- 2 green bell peppers, seeded and chopped
- Salt
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons fresh lemon juice
Directions
-
1["Peel the eggplants lengthwise in 1/2-inch strips \"zebra-style
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