Herb Stock

5 ingredients
2 steps

Ingredients

  • A small handful of rosemary, thyme or sage sprigs
  • A large handful of parsley sprigs
  • 3 bay leaves
  • 1 or 2 crushed garlic cloves
  • A pinch of black peppercorns

Directions

  1. 1
    Combine 6 cups water with a small handful of rosemary, thyme or sage sprigs, a large handful of parsley sprigs, a few bay leaves, 1 or 2 crushed garlic cloves and a pinch of black peppercorns.
  2. 2
    Bring barely to a simmer, then turn off the heat; steep a few minutes, and strain.

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