Maple slow cooker ham

Directions

1. 1
   Set slow cooker on low setting..6 hrs not mins.couldn't adjust sorry.
2. 2
   Use any whole or half ham you like, we like Cumberland usually 5/6 lbs.
3. 3
   In a large jug or bowl, stir together the Maple syrup,The Whole can of Pineapple, and the brown sugar.
4. 4
   Pour the liquid mix into slow cooker.
5. 5
   Place the ham on top of Liquid and spoon liquid over the ham basting well.
6. 6
   About every 2 hrs lift the lid and baste again.
7. 7
   Don't lift the lid too high so you don't lose too much heat.
8. 8
   I check mine after 5 hours, it depends on the size of the ham and how tender you like it.
9. 9
   This is so simple, but so tasty and moist.
10. 10
    Enjoy !