Herb Stuffed Pasta Shells

10 ingredients
6 steps

Ingredients

  • 8 ounces jumbo pasta shells
  • 8 ounces cream cheese
  • 4 ounces ricotta cheese or 4 ounces cottage cheese
  • 2 eggs, beaten
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh sage or 2 tablespoons fresh basil or 2 tablespoons fresh tarragon or 2 tablespoons thyme
  • salt and pepper, to taste
  • 12 cup breadcrumbs

Directions

  1. 1
    Cook pasta as directed; do not overcook.
  2. 2
    Drain and set aside.
  3. 3
    While pasta is cooking, combine cheeses, then mix in eggs and seasonings.
  4. 4
    Stir in bread crumbs last.
  5. 5
    Stuff each pasta shell with a bit of the cheese-herb mixture.
  6. 6
    Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.

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