Herb-Tomato Sauce

Name: Herb-Tomato Sauce
Ingredients: 1 tablespoon olive oil; 1 large garlic clove, minced; 2 tablespoons finely chopped fresh oregano; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh basil; 1/4 teaspoon pepper; 1 (28-ounce) can Italian-style tomatoes, undrained and chopped

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 large garlic clove, minced
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh basil
1/4 teaspoon pepper
1 (28-ounce) can Italian-style tomatoes, undrained and chopped

Directions

1

Heat oil in a large saucepan over medium heat. Add garlic; saute 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.
2

Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.

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