Herb Vegetable Bake
4 ingredients
4 steps
Ingredients
- 3 c. thinly sliced zucchini
- 2 c. cooked carrot strips
- 1 c. cherry tomatoes
- 1 c. croutons
Directions
-
1For herb sauce, add 1/4 teaspoon dried dill weed or basil to 1 cup medium white sauce (double recipe of sauce).
-
2Toss sauce with ingredients.
-
3Turn into a 2-quart casserole.
-
4Bake at 350° for 30 minutes.
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