Mexican Cornbread

12 ingredients
6 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 1/2 c. white flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 c. sour cream
  • 6 oz. can cream-style corn
  • 4 Tbsp. butter, melted
  • 3 oz. can chili peppers, drained and diced
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Grease 10-inch skillet.
  2. 2
    Combine cornmeal, flour, baking powder, baking soda and salt.
  3. 3
    In another bowl combine eggs, buttermilk, sour cream and corn, then stir in melted butter and chili peppers.
  4. 4
    Combine cornmeal mixture and buttermilk mixture. Pour in skillet.
  5. 5
    Top with grated cheese.
  6. 6
    Bake one hour at 375°.

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