Herbal Bread

Directions

1. 1
   Thaw bread dough overnight in refrigerator.
2. 2
   Allow to rise at room temperature for 1 hour.
3. 3
   Melt margarine and add remaining ingredients; set aside.
4. 4
   Knead both loaves of bread into 1 ball. Roll ball into a 12-inch square, cut into 25 squares.
5. 5
   Dip each square of dough into herb mixture and place in greased Bundt pan, overlapping each square slightly.
6. 6
   Let rise in warm place until doubled in size.
7. 7
   Bake at 350° for 30 to 40 minutes or until fully baked.
8. 8
   Best served warm.