Herbal Dip

10 ingredients
5 steps

Ingredients

  • 1 garlic clove
  • 1 cup mayonnaise
  • 1 cup low fat cottage cheese
  • 14 cup chopped chives
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 2 tablespoons chopped fresh chervil or 2 teaspoons dried chervil, crushed
  • 1 tablespoon chopped fresh dill weed or 1 teaspoon dried whole dill weed
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce (Tabasco)

Directions

  1. 1
    Position knife blade in food processor bowl; top with cover.
  2. 2
    Drop garlic through food chute with processor running; process 3 to 5 seconds or until garlic is minced.
  3. 3
    Add remaining ingredients; process 2 minutes, scraping sides of bowl occasionally.
  4. 4
    Cover and chill at least 4 hours.
  5. 5
    Serve dip with assorted vegetables.

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