Herbed Asparagus

8 ingredients
7 steps

Ingredients

  • 2 lb. fresh asparagus, tough ends removed
  • 4 Tbsp. unsalted butter, room temperature
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped dill
  • 1 Tbsp. chopped rosemary
  • 1 tsp. ground black pepper
  • 1/4 lb. wedge Parmesan cheese

Directions

  1. 1
    Blanch asparagus in boiling water for 1 1/2 to 2 minutes. Remove to paper towels.
  2. 2
    Pat dry.
  3. 3
    In small bowl combine butter with herbs and spices.
  4. 4
    Melt herb-butter over medium heat in large skillet.
  5. 5
    Add asparagus.
  6. 6
    Toss gently.
  7. 7
    Place on serving platter. Top with shaved Parmesan cheese.

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