Herbed Asparagus
8 ingredients
7 steps
Ingredients
- 2 lb. fresh asparagus, tough ends removed
- 4 Tbsp. unsalted butter, room temperature
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped chives
- 1 Tbsp. chopped dill
- 1 Tbsp. chopped rosemary
- 1 tsp. ground black pepper
- 1/4 lb. wedge Parmesan cheese
Directions
-
1Blanch asparagus in boiling water for 1 1/2 to 2 minutes. Remove to paper towels.
-
2Pat dry.
-
3In small bowl combine butter with herbs and spices.
-
4Melt herb-butter over medium heat in large skillet.
-
5Add asparagus.
-
6Toss gently.
-
7Place on serving platter. Top with shaved Parmesan cheese.
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