Lasagna

16 ingredients
10 steps

Ingredients

  • 1 chopped onion
  • 1 (28 ounce) can tomatoes (I don't like big chunks)
  • 1 large garlic clove
  • 14 teaspoon pepper
  • 1 lb ground beef
  • 1 (6 -8 ounce) can tomato paste
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 lb cottage cheese (I use 1/2 lb. Cottage cheese lb. Ricotta cheese)
  • 12 lb ricotta cheese
  • 2 eggs
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 1 lb mozzarella cheese
  • 12 cup parmesan cheese (I use more than that)
  • 14 pieces lasagna noodles (I usually use less)

Directions

  1. 1
    Brown beef, onion and garlic in oil.
  2. 2
    Add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered.
  3. 3
    Mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl.
  4. 4
    Spread a light covering of meat sauce in bottom of large baking dish.
  5. 5
    Layer 1/2 of the lasagna noodles.
  6. 6
    Spread 1/2 the cottage cheese mixture on top of the noodles, lay 1/2 mozzarella cheese on top of that.
  7. 7
    Put 1/2 the meat mixture on top of the mozzarella cheese.
  8. 8
    Sprinkle 1/2 the Parmesan cheese on top of meat, repeat (starting with noodles).
  9. 9
    Bake at 350 for 30 minutes.
  10. 10
    Let cool 10 to 15 minutes or youll have a slimy mess on your hands!

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