Lasagna
16 ingredients
10 steps
Ingredients
- 1 chopped onion
- 1 (28 ounce) can tomatoes (I don't like big chunks)
- 1 large garlic clove
- 14 teaspoon pepper
- 1 lb ground beef
- 1 (6 -8 ounce) can tomato paste
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 lb cottage cheese (I use 1/2 lb. Cottage cheese lb. Ricotta cheese)
- 12 lb ricotta cheese
- 2 eggs
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 1 lb mozzarella cheese
- 12 cup parmesan cheese (I use more than that)
- 14 pieces lasagna noodles (I usually use less)
Directions
-
1Brown beef, onion and garlic in oil.
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2Add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered.
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3Mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl.
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4Spread a light covering of meat sauce in bottom of large baking dish.
-
5Layer 1/2 of the lasagna noodles.
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6Spread 1/2 the cottage cheese mixture on top of the noodles, lay 1/2 mozzarella cheese on top of that.
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7Put 1/2 the meat mixture on top of the mozzarella cheese.
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8Sprinkle 1/2 the Parmesan cheese on top of meat, repeat (starting with noodles).
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9Bake at 350 for 30 minutes.
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10Let cool 10 to 15 minutes or youll have a slimy mess on your hands!
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