Herbed Asparagus
6 ingredients
1 steps
Ingredients
- 2 lbs fresh asparagus
- 3/4 - 1 cup reduced-fat Italian salad dressing
- 1/2 small red bell pepper, diced
- 2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons fresh chives or 1/2 teaspoon dried chives
- hard-boiled egg, finely chopped (optional)
Directions
-
1["Wash the asparagus under running water and snap off tough ends; place 1 inch of water in a large skillet and bring to a boil over high heat.", "When water boils, add the asparagus, cover, and steam for 4 to 6 minutes,.", "or until fork-tender; immediately remove the asparagus from the boiling water and plunge it into a ice water bath to stop the cooking process.", "In a 9\" x 13\"" baking dish
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