Herbed Asparagus

4 ingredients
6 steps

Ingredients

  • 1 lb asparagus
  • 2 teaspoons herbes de provence
  • 12 cup white wine vinegar
  • 12 teaspoon salt

Directions

  1. 1
    Cut root ends off of asparagus.
  2. 2
    Lightly steam asparagus until brightly green and tender to touch but still slightly firm.
  3. 3
    Place on platter or in a casserole dish.
  4. 4
    Pour white wine vinegar over.
  5. 5
    Sprinkle the herbes de provence and season with salt.
  6. 6
    Toss to coat evenly.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Herbes de provence sea salt

E NOVA 3

Alpine style cheddar cheese with herbes de provence, cheddar with herbes de provence

D NOVA 3

More Recipes to Try

Italian Cheese Balls

6 ingredients

Lazy Lentil Stew

7 ingredients

Apricot-Coconut Balls

4 ingredients

Lazy Daisy Cake

9 ingredients

Lemon Pie

5 ingredients

Cherry Pie Filling Dessert

6 ingredients

Easy Chocolate Pudding(Low-Fat)

6 ingredients

Marinara Sauce

8 ingredients

Pan De Casa

5 ingredients

Shrimp Dip

6 ingredients

Fantasy Fruit Salad

6 ingredients

Okra Fritters

11 ingredients