Herbed Baked Scallops

5 ingredients
6 steps

Ingredients

  • 1 lb sea scallops or 1 lb frozen scallops, thawed
  • 3 tablespoons butter or 3 tablespoons margarine (I use more)
  • 2 tablespoons chopped Italian parsley or 2 tablespoons cilantro
  • 1 tablespoon dried basil, crushed
  • salt and pepper

Directions

  1. 1
    Arrange scallops in shallow baking dish.
  2. 2
    Dot with butter.
  3. 3
    Sprinkle on herbs plus salt and pepper to taste.
  4. 4
    Bake at 350 F for 5 minutes.
  5. 5
    Stir to coat scallops with butter mixture.
  6. 6
    Bake another 20 minutes or until tender (a little less time probably).

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