Herbed Basmati Pilaf

Directions

1. 1
   Heat 2 teaspoons olive oil in a medium saucepan over medium heat.
2. 2
   Add minced garlic, saute 1 minute.
3. 3
   Add basmati rice, saute 2 minutes.
4. 4
   Stir in the chicken broth, bring to a boil, Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5. 5
   Remove from heat, stir in chopped onions and dried thyme.