Herbed Basmati Rice

Name: Herbed Basmati Rice
Ingredients: 2 teaspoons margarine; 1 garlic clove, minced; 1/2 cup uncooked basmati rice; 1 cup water; 1/4 teaspoon salt; 2 tablespoons thinly sliced green onion tops; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh thyme; 2 tablespoons grated fresh Parmesan cheese; Thyme sprigs (optional)

10 ingredients

1 steps

Ingredients

2 teaspoons margarine
1 garlic clove, minced
1/2 cup uncooked basmati rice
1 cup water
1/4 teaspoon salt
2 tablespoons thinly sliced green onion tops
2 teaspoons minced fresh basil
1 teaspoon minced fresh thyme
2 tablespoons grated fresh Parmesan cheese
Thyme sprigs (optional)

Directions

1

Melt margarine in a small saucepan over medium heat. Add garlic; saute 1 minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired.