Herbed Beef Kabobs

Name: Herbed Beef Kabobs
Ingredients: 1/4 c. oil; 2 Tbsp. cider vinegar; 1 tsp. onion powder; 1 tsp. celery seed; 1 tsp. garlic powder; 1 Tbsp. oregano leaves; 1/2 tsp. ground black pepper; 1 Tbsp. prepared mustard; 1 medium bay leaf; 2 lb. boneless beef sirloin; 16 (1 1/2-inch) pepper squares (green, yellow or red); 16 medium mushroom caps; 4 small onions, quartered

13 ingredients

3 steps

Ingredients

1/4 c. oil
2 Tbsp. cider vinegar
1 tsp. onion powder
1 tsp. celery seed
1 tsp. garlic powder
1 Tbsp. oregano leaves
1/2 tsp. ground black pepper
1 Tbsp. prepared mustard
1 medium bay leaf
2 lb. boneless beef sirloin
16 (1 1/2-inch) pepper squares (green, yellow or red)
16 medium mushroom caps
4 small onions, quartered

Directions

1

Combine first 10 ingredients in a saucepan.
2

Heat to boiling point and cool. Cut meat into 1 1/2-inch cubes and add to the mixture in a Ziploc bag along with pepper squares, mushrooms and quartered onions.
3

Mix well. Let stand in refrigerator overnight.