Herbed Beef Roast

7 ingredients
6 steps

Ingredients

  • 4 to 5 lb. beef roast
  • 1/4 c. flour
  • 2 Tbsp. crumbled rosemary
  • 1 Tbsp. dry mustard
  • 1 Tbsp. seasoned salt
  • 1 tsp. seasoned pepper
  • 1 tsp. thyme

Directions

  1. 1
    Moisten meat surface.
  2. 2
    Combine the rest of the ingredients and rub on the roast.
  3. 3
    Heat oven to 350°.
  4. 4
    Place meat on rack and roast to 140° for rare, 160° for medium on meat thermometer.
  5. 5
    Time will vary with weight of roast.
  6. 6
    Do not cook to well done.

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