Herbed Beef Roast
7 ingredients
6 steps
Ingredients
- 4 to 5 lb. beef roast
- 1/4 c. flour
- 2 Tbsp. crumbled rosemary
- 1 Tbsp. dry mustard
- 1 Tbsp. seasoned salt
- 1 tsp. seasoned pepper
- 1 tsp. thyme
Directions
-
1Moisten meat surface.
-
2Combine the rest of the ingredients and rub on the roast.
-
3Heat oven to 350°.
-
4Place meat on rack and roast to 140° for rare, 160° for medium on meat thermometer.
-
5Time will vary with weight of roast.
-
6Do not cook to well done.
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