Herbed Beer Bread

Directions

1. 1
   In large mixing bowl, combine the flour, sugar, cheese and herbs.
2. 2
   Mix well.
3. 3
   Stir in the beer to produce a stiff batter.
4. 4
   Preheat the oven to 325 degrees.
5. 5
   Grease a loaf pan with the shortening and sprinkle the cornmeal on the bottoms and sides of pan.
6. 6
   Turn batter into the pan and bake for 60-65 minutes.
7. 7
   When done, brush the loaf with the butter or margarine and sprinkle with additional cornmeal if desired.
8. 8
   Turn out of pan and cool on rack.