Ginger Chutney

6 ingredients
1 steps

Ingredients

  • 1/2 cup peeled, grated ginger
  • 1 1/4 teaspoons tamarind paste
  • 3/4 teaspoon red chilli powder
  • 1 teaspoon honey
  • 1/4 teaspoon cumin powder
  • 4-5 teaspoons water to facilitate blending

Directions

  1. 1
    ["Blend all the ingredients fine. Store this chutney in a clean glass bottle in the refrigerator. Lasts for for 4-5 weeks.", "I use this chutney to make baked ginger tofu. Mix 2 tsp of ginger chutney, 3 tsp of soy sauce and 1 tsp of vegetable oil. Cut extra firm tofu into 1.5-2\" cubes and marinade in the ginger

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