Herbed Beer Bread

6 ingredients
8 steps

Ingredients

  • 2 34 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 tablespoon dill or 12 tablespoon sage
  • 1 (12 ounce) can beer

Directions

  1. 1
    Mix all the dry ingredients together in a large bowl.
  2. 2
    To Bake:.
  3. 3
    Preheat oven to 375 degrees.
  4. 4
    Add the beer and stir until just incorporated.
  5. 5
    Use a wooden spoon.
  6. 6
    Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
  7. 7
    Let stand in pan for 5 minutes and then remove to wire rack.
  8. 8
    Brush immediately with 1 teaspoon of melted butter.

Products Matching These Ingredients

More Recipes to Try