Herbed Beer Bread
6 ingredients
8 steps
Ingredients
- 2 34 cups flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 12 tablespoon dill or 12 tablespoon sage
- 1 (12 ounce) can beer
Directions
-
1Mix all the dry ingredients together in a large bowl.
-
2To Bake:.
-
3Preheat oven to 375 degrees.
-
4Add the beer and stir until just incorporated.
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5Use a wooden spoon.
-
6Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
-
7Let stand in pan for 5 minutes and then remove to wire rack.
-
8Brush immediately with 1 teaspoon of melted butter.
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