Herbed Biscuits

Directions

1. 1
   Preheat oven to 400F
2. 2
   In a food processor, combine flour, baking powder, salt, and butter.
3. 3
   Pulse mixture until pea-size pieces form.
4. 4
   Through the feeding tube, add chives and milk; pulse just until combined.
5. 5
   Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness.
6. 6
   Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking.
7. 7
   Sprinkle tops lightly with flour.
8. 8
   Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes.
9. 9
   Serve warm.
10. 10
    To Freeze.
11. 11
    After completing step 2, place biscuits on a plate; freeze 2 hours or until firm.
12. 12
    Transfer to re-sealable plastic bags; freeze up to 1 month.
13. 13
    To bake from frozen: Preheat oven to 400.
14. 14
    Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.