Herbed Biscuits

Directions

1. 1
   In small bowl, beat mustard and milk together.
2. 2
   In a large bowl, combine biscuit mix, spices and chives.
3. 3
   Pour in milk-mustard mixture.
4. 4
   Stir.
5. 5
   Do not overbeat.
6. 6
   Roll out 3/4-inch thick.
7. 7
   Cut into 2-inch rounds, using biscuit cutter.
8. 8
   Bake 12 minutes at 450° until done.