Herbed Bread Sticks

Name: Herbed Bread Sticks
Ingredients: 3 c. all-purpose flour; 1 pkg. RapidRise dry yeast; 1 Tbsp. salt; 1/4 c. chopped fresh parsley; 1 bunch fresh chives, chopped; 2 Tbsp. chopped fresh dill; 7 Tbsp. olive oil; 6 Tbsp. very warm water (130~); cornmeal

9 ingredients

1 steps

Ingredients

3 c. all-purpose flour
1 pkg. RapidRise dry yeast
1 Tbsp. salt
1/4 c. chopped fresh parsley
1 bunch fresh chives, chopped
2 Tbsp. chopped fresh dill
7 Tbsp. olive oil
6 Tbsp. very warm water (130~)
cornmeal

Directions

1

["In a large bowl mix the flour, yeast, salt and herbs.", "Add the olive oil and water and mix until a dough is formed.", "On a floured surface knead the dough until smooth and elastic, about 5 minutes. Place the dough in an oiled bowl, cover with a towel and set in a warm place to rise.", "When the dough has doubled in size, about 30 minutes, punch it down and divide it into 16 pieces.", "Roll each piece into a 12-inch \"snake.\""""]"